Premium catering for trade fairs and corporate events.
From planning to execution to the final plate served.
UNMATCHED Catering Services
Whether it's a trade fair, conference, or exclusive dinner: good catering puts guests at ease, keeps them around longer, and brings them back.
We put your event in the culinary spotlight — every dish freshly prepared and made to be remembered.
Professional catering for your trade fair booth. We know the logistics of the major exhibition halls in NRW and Hesse, and with a dedicated point of contact we make sure your concept and timing line up.
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Whether it's a conference, product launch, or corporate event: the catering has to fit the occasion and impress your guests. That's why we plan the menu and service flow specifically around your event.
Exclusive catering for special occasions. Discreet, refined, attentive to every detail. For key clients, business partners, or high-profile internal events where standing out matters.
Our chefs prepare select dishes fresh, right on site. That creates an experience, draws attention, and gets people talking. Ideal for events where you want to make an impression.
Reliable catering for your event team. From breakfast to the evening buffet, we make sure your team is well fed and can focus on their work.
Creative catering concepts for networking events — for example, right at your trade fair booth. From passed canapés and cocktails to full bar setups. We create a setting where conversations come naturally.
“Everyone, truly everyone, raved about the food and the presentation.
They all asked me who did the catering.”
Growing up in South Africa, Franziska Brösicke saw firsthand how different cultures meet at the table. That culinary diversity and cultural sensitivity still shape her work today.
Since earning her degree, she has specialized in event catering, running events of every size.
She knows how much responsibility rests on an organizer's shoulders once the guests have arrived and everything has to work.
That's exactly why she founded UNMATCHED Catering: so hosts can welcome their guests with confidence, while careful planning and reliable execution keep everything running smoothly behind the scenes.
UNMATCHED Catering stands for Franziska's vision: catering that puts events in the culinary spotlight and stays with guests long after the last plate.
Behind the scenes, an experienced, well-coordinated team makes sure every dish is fresh, high-quality, and prepared with attention to detail.
Our goal: on event day, you stay relaxed with your guests while we handle the rest.
Whether your event day feels calm or hectic is decided long before it starts. That's why our process is clearly structured and gives you peace of mind early on, so nothing needs to be sorted out on the day itself.
After your inquiry, we get back to you quickly.
We talk through what you're planning, the organizational essentials, and whether the requirements can realistically be delivered.
That way you know where you stand early on, without having to dive into the details just yet.
On that basis, we develop a catering concept that fits your event.
We factor in the specifics early, from time windows to dietary requirements.
The quote is transparent and reflects exactly what gets delivered later.
On event day, everything runs as agreed.
We're on site, keep an eye on everything, and make sure things run smoothly behind the scenes.
If anything changes, we handle it. So you don't have to.
A good event is rarely decided by the concept on paper. It's decided once it's already in full swing. Especially at trade fairs and corporate events, the following should be a given:
More guests than expected, shifted schedules, spontaneous requests: these situations are part of every event. Whether your caterer can adapt on the fly usually only becomes clear when there's no time left to discuss it.
You already have enough to organize. Catering planning shouldn't take hours of phone calls or emails. It should be clear and fast.
You want to be with your guests, have conversations, be present, not be on call all day about food or service. What sets premium event catering apart is simple: there's nothing left for you to handle.
Dietary requirements, preferences, and cultural differences are part of business events. Good catering accounts for that from the start, not on event day itself.
Yes, we can usually accommodate even very short-notice inquiries. Smaller orders — for example, for around 30 guests, can often still be delivered within 24 hours.
For most inquiries, 48 hours of lead time is ideal, say, for finger food or simpler catering setups. Larger events with lots of equipment, service staff, or higher guest counts benefit from more lead time. Even then, our network often lets us find a short-notice solution when conditions allow.
You can order food only. It's a common setup, especially for finger food or canapés.
On request, we deliver not just the food but also matching tableware, platters, or tiered stands, so everything is presented properly on site. Service staff is optional — we only book them when it makes sense for your event.
No, there's no fixed minimum number of guests. Small events with ten people or fewer work too.
The only requirement is a minimum quantity per dish or type, for example, at least ten pieces per canapé. That way we make sure quality and presentation hold up even on small orders.
Yes, we account for these by default. Intolerances, allergies, and vegetarian or vegan diets are noted during planning and factored into the menu accordingly.
Many of our menus already include vegetarian or vegan options. We confirm individual requirements with you in advance and deliver them reliably on event day, so you don't have to think about it.
In exhibition halls, external caterers are generally allowed. Convention and conference centers often have exclusive catering contracts, which means external caterers are usually not permitted there.
Since the rules vary by trade fair and venue, we check the conditions for you upfront and tailor the catering accordingly.
We sort out all the logistics well in advance, so event day itself runs smoothly. For larger events, we also coordinate the rest upfront: parking and drop-off zones, power connections, storage areas.
Short-notice changes come with the territory at trade fairs and events, which is why we plan our logistics so that spontaneous replenishment remains possible at any time. Drinks, smaller additions, or extra equipment are usually on site within about 30 minutes. In exceptional cases it can take a little longer if other scheduled deliveries take priority.
For you, that means no extra effort, and the atmosphere stays calm and professional for your guests.
Ideally, we receive the final guest count one week before the event, so purchasing and planning can be done properly.
Smaller changes of up to about ten percent are usually still possible until the day before the event. That keeps you flexible without disrupting the planning.
During the event, you have a clear point of contact who is reachable at any time. Coordination is direct and easy, usually via WhatsApp or by phone, whichever is most convenient for you in the moment.
That way, questions or small adjustments get sorted out quickly, without running around or tracking down the right person.
Yes, we can usually accommodate even very short-notice inquiries. Smaller orders — for example, for around 30 guests, can often still be delivered within 24 hours.
For most inquiries, 48 hours of lead time is ideal, say, for finger food or simpler catering setups. Larger events with lots of equipment, service staff, or higher guest counts benefit from more lead time. Even then, our network often lets us find a short-notice solution when conditions allow.
No, there's no fixed minimum number of guests. Small events with ten people or fewer work too.
The only requirement is a minimum quantity per dish or type, for example, at least ten pieces per canapé. That way we make sure quality and presentation hold up even on small orders.
In exhibition halls, external caterers are generally allowed. Convention and conference centers often have exclusive catering contracts, which means external caterers are usually not permitted there.
Since the rules vary by trade fair and venue, we check the conditions for you upfront and tailor the catering accordingly.
Short-notice changes come with the territory at trade fairs and events, which is why we plan our logistics so that spontaneous replenishment remains possible at any time. Drinks, smaller additions, or extra equipment are usually on site within about 30 minutes. In exceptional cases it can take a little longer if other scheduled deliveries take priority.
For you, that means no extra effort, and the atmosphere stays calm and professional for your guests.
During the event, you have a clear point of contact who is reachable at any time. Coordination is direct and easy, usually via WhatsApp or by phone, whichever is most convenient for you in the moment.
That way, questions or small adjustments get sorted out quickly, without running around or tracking down the right person.
You can order food only. It's a common setup, especially for finger food or canapés.
On request, we deliver not just the food but also matching tableware, platters, or tiered stands, so everything is presented properly on site. Service staff is optional — we only book them when it makes sense for your event.
Yes, we account for these by default. Intolerances, allergies, and vegetarian or vegan diets are noted during planning and factored into the menu accordingly.
Many of our menus already include vegetarian or vegan options. We confirm individual requirements with you in advance and deliver them reliably on event day, so you don't have to think about it.
We sort out all the logistics well in advance, so event day itself runs smoothly. For larger events, we also coordinate the rest upfront: parking and drop-off zones, power connections, storage areas.
Ideally, we receive the final guest count one week before the event, so purchasing and planning can be done properly.
Smaller changes of up to about ten percent are usually still possible until the day before the event. That keeps you flexible without disrupting the planning.
Picture an event where your guests are blown away and still rave about the food weeks later.
Meanwhile, you enjoy the event, have real conversations, and actually get to be the host instead of the coordinator.
We make sure your event is an UNMATCHED success — with premium catering and a team that has your back.
